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We supply Oenological chemicals manufactured by AEB SPINDAL SPA - world leader in oenology and biotechnologies. Our product supply includes Yeasts, Biolact, Active Charcoals, Clarifiers, Enzymes, Filter Aid, Boisélevage, Sulfitizers, Must Reducers, Wine Stabilizers, Tannins, Biological Activators etc. We believe that ONLY chemicals do not make good wines. Best wines in the world are the result of good ART and SCIENCE of winemaking. Good Terroir, Good Grapes, Correct Viticulture practices and right winemaking chemicals will help make good wines.
For detailed information on all the existing winemaking chemicals with MSDS sheet please visit www.aeb-group.com
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The yeast is the main character of alcoholic fermentation, which is really one of the most important stages of the whole winemaking process. The choice of the yeast can not be done at random but has to be carried out carefully, following consistent and reliable data. Pascal Biotech, a company belonging to the AEB Group and specialized biotechnologies for winemaking, carefully controls each stage of the yeast selection and production process, in order to be able to give solid answers, suitable to the complex needs of the oenological world.
We can supply you the most suitable yeast for white and red wines. Choose the most suitable yeast for:
- WHITE AND AROMATIC-VARIETAL WINES
- YOUNG RED, NOUVEAU TYPE AND ROSE' WINES
- STRUCTURED RED WINES SUITABLE FOR AGING
- SPARKLING AND PERLE' WINES
- MULTI-PURPOSE YEASTS and more
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As much as the use of selected yeasts in primary fermentations, it is crucial to have the right ML bacteria to carry out the transformation of malic acid in lactic acid. Selected yeast and bacteria are the only safe way to achieve fermentations that will highlight the varietal characteristics and the sensory profile of wines.
Selected malolactic bacteria, in fact, not only transform malic acid into lactic acid, thus decreasing sharp acidity, but at the same time contribute to the formation of a vast range of positive aromatic wine components.
To guarantee such results, Pascal Biotech makes available to winemakers various direct inoculum freezed-dry cultures from selected lactic bacteria belonging to the Enococcus ceni species. Along with them, come specific systems of reactivation, nutrition and control which enable to safely conduct the MLF.
Choose the most suitable biolact:
- BIOLACT ACCLIMATÉE
- BIOLACT ACCLIMATÉE BM
- BIOLACT ACCLIMATÉE 4R
- BIOLACT FRESH
- BIOLACT ONE FRESH and more
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AEB Group presents a new generation of active carbon, including straight products and mixtures.
The agents based exclusively on active carbon are Decoran, active decolorizing carbon that selectively reduces color from wines, preserving all positive characteristics unaltered, and Deodal, that eliminates undesired and anomalous smells by enhancing sensorial notes of the different cultivars used during vinification.
Complex preparations contain not only active carbon but also other molecules working both specifically and in synergy. Carbosil is an agent with active carbon, silica gel and silica sol, kaolin and bentonite, ideal for decolorizing fining, along with food gelatins.
All these formulations and others present the ideal concentrations to obtain the best result for each different vinification stage and are obtained from raw materials selected through strict quality controls.
Choose the most suitable active charcoals:
- ATOS
- BIODECORGEL
- CARBOSIL
- DECORAN
- DEODAL and more
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AEB offers a wide and articulate range of agents in order to guarantee the best result in a very delicate technical stage such as must and wine clarification.
Among complex clarifiers, Bioquickgel rapidly acts on wines with high concentrations of protector colloids and high quantities of suspended solids and Clarouge softens wines with sensorial notes excessively aggressive or possessing high quantities of unstable coloring fractions.
Microcel and Microcel XL adsorb proanthocyanidinic fractions and monomeric catechins to achieve soft wines, correctly developed and with complex aromas.
AEB clarifiers represent the practical solution to winemaker’s needs in their different tasks. They will be able to solve, with the constant technical support of the AEB Group, every issue in the fining of the best wines.
Choose the most suitable clarifiers:
- BENTOGRAN
- CATALASI
- GELASIL
- IDROSOL
- OVOZYM and more
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Pascal Biotech, a company of the AEB Group, produces enzymatic preparations in granulated and liquid form. Liquid enzymes produced by Pascal Biotech are in ready-to-use stable solutions, sterile filtered to enable an optimal storage time without loss of activity, even if its utilization is suggested within six months from purchase date: the product is stored stable with unaltered activity even at room temperature, anyway under 25°C. Longer storage times are possible, with a yearly 5% loss if preparations are stored at a temperature of 4°C, or with higher losses if preparations are stored at room temperature.
All Pascal Biotech-AEB enzymes are obtained from natural microorganisms and were not submitted to any treatment of genetic modification.
Choose the most suitable enzymes:
- ENDOZYM ACTIVE
- ENDOZYM AROMATIC
- ENDOZYM GLUCALYSE
- ENDOZYM MUSCAT
- ENDOZYM ROUGE and more
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Process treatments in wine-making aim at preserving wine from alterations in the delicate physical-chemical balance.
Anti-oxydasic stabilizers, color and cream of tartar stabilizers, biologic stabilizers, all preparations offered in function of the final result are the result of trials enabling to select the most suitable components to the different production needs.
Complex and balanced formulations can remove oxygen in excess, as in the case of Aromax, or equilibrate redox potential, role brilliantly carried out by Riduxhigh.
AEB associates to the long tradition in the oenological field the unquestionable advantage connected with production technologies ensuring the constant high quality and efficiency of the most suitable stabilizing active principles.
Choose the most suitable wine stabilizer:
- BIOFLUX
- CRYSTALFLASH
- DEACID
- MICROCID
- PLUSTABIL and more
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